SharePin it It was quite an honor for Matt and I to be invited to photograph the Wedding Industry Professionals Association October meeting at the Huntington Beach Hilton Waterfront this week. After an engaging glimpse into catering and menu design trends from award-winning chef Andrew Spurgin from Waters Catering, members were seated in the beautifully...
SharePin it Matt and I were invited to participate in the Shorebreak Hotel‘s “Couture Dog” fashion event a couple weeks ago, to premiere the Shorebreak’s dog-friendly services as well as benefit the Orange County Humane Society. Humane Society pets were paraded up and down the catwalk while guests sipped cocktails and enjoyed the live DJ...
SharePin it Tuesday with the Pros is an ongoing blog series featuring experts in the wedding and event industry. Today’s authority is Brad Levine, event producer and owner of B. Levine Productions. LI: What is the difference between an event producer and an event planner? Brad: I believe many of the tasks are actually the...
SharePin it My friend Ana from Berry Beautiful Creations made me this amazing candy apple with my logo on it! It was shimmering white chocolate with sweet gold sparkles layered over caramel on a granny smith apple and it tasted INCREDIBLE. If you’re looking for some delicious party favors (or you just have a sweet...
SharePin it When I ran into Doyle Borden last night at an industry event I was so flattered to see that he’d utilized the image I’d taken of him for his Tuesday with the Pros interview on his new business card! I may be biased, but it is an awesome photograph of a pretty cute...
SharePin it Tuesday with the Pros is an ongoing blog series featuring experts in the wedding and event industry. Today’s authority is Jodi, disc jockey and “CEO of Fun” at Sight & Sound Events in Las Vegas, NV. LI: How would you describe what you do? Jodi: I see myself as a director. I know I’m the...
